Ice Cream

My 1st Ice Cream Recipe:

• 350ml Chocolate Malt Milk
• 5 Egg Yolks
• 5 Packet of Macdonald Sugar
• Some leftover chocolate from Christmas
• 2 cans of Nestle Cream

1. Egg Yolk & Sugar to be added and whisked. (too lazy to whisk, i put into blender instead)

2. Chocolate to be chopped and added to the Egg Yolk & Sugar. (too lazy to chop, throw it in to blend also)

3. Heat up the milk & cream, but do not boil.

4. Add the Egg Yolk, Sugar and Chocolate to the milk & cream.

5. Let the mixture cool before adding to the Ice Cream Maker to churn for 30 mins.

End results

- It didn't get chilled during churning in the Ice Cream Maker. Not sure why, probably the mixture not cool enough.

- Pour the mixture into a plastic container and freeze overnight in the freezer.

- Came out hard as ice.

- But surprisingly, after some defrosting, it is still creamy and edible.